Origins of Indian Food - 1 - Thenum Thinai Maavum
  • lar grain is called 'Thinai' in Tamil. It is one of the innumerable alternate grains the ancestors used as part of their daily diet.It is common practice in Sri Lanka to mix ground foxtail millet with honey and nuts/coconut etc and eat to this day - sort of like our pottu kadali and various laddues.


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